About Jet's pizza
Jet's pizza has been serving New York's finest handcrafted pizza since 2009. Born from a passion for bold flavors and quality ingredients, we've grown into one of the most beloved jets pizza destinations in the city.
From a Chelsea Kitchen to New York's Heart
Jet's pizza was born in a modest Chelsea kitchen in 2009, when founder Marco Vitelli — a second-generation Italian-American — decided to honor his grandfather's century-old Neapolitan recipes with a modern New York spirit. What started as a weekend pop-up quickly captured the city's attention.
Today, jet's pizza stands as a testament to what happens when traditional craft meets passionate innovation. Every pie is hand-stretched, every sauce is simmered from vine-ripened tomatoes, and every topping is sourced from trusted local and artisan suppliers who share our commitment to quality.
We believe great pizza is more than food — it's a gathering, a memory, a moment shared. That's the philosophy we carry into every order, every day.
Our Mission & Core Values
At Jet's pizza, everything we do is guided by a simple belief: every person deserves an exceptional, authentic pizza experience crafted with integrity and care.
Quality First
We never compromise on ingredients. From our 00-flour dough to hand-selected toppings, every element meets our exacting standards before it reaches your table.
Community Roots
We're proud to be part of New York's vibrant food community. We source locally, hire locally, and give back to the neighborhoods that built us.
Bold Innovation
Tradition inspires us, but creativity drives us forward. We constantly explore new flavor profiles while honoring the timeless art of Neapolitan pizza-making.
Sustainability
Eco-friendly packaging, minimal food waste, and a commitment to responsible sourcing are not afterthoughts — they're woven into every decision we make.
A Decade of Delicious History
From a single oven in Chelsea to a celebrated New York institution — here's how Jet's pizza grew slice by slice.
Doors Open in Chelsea
Marco Vitelli opens the first Jet's pizza location at 120 9th Ave, Chelsea, with a 12-item menu and two wood-fired ovens imported from Naples, Italy.
First "Best of NYC" Award
New York Magazine names Jet's pizza among the top 10 pizzerias in the city, sparking lines around the block and a sharp rise in demand.
Second Location Opens
Riding the wave of success, Jet's pizza expands to the East Village, bringing its signature pies and warm, rustic atmosphere to a new neighborhood.
jets pizza Goes Digital
Launching our online ordering platform and delivery partnership, jets pizza makes it easier than ever to enjoy handcrafted pies at home across Manhattan.
Community-First During Crisis
During a challenging year, Jet's pizza pivoted to contactless delivery, donated over 5,000 meals to frontline workers, and emerged stronger than ever.
Franchise Program Launches
With three thriving NYC locations and thousands of loyal fans, Jet's pizza launches its franchise program to bring authentic New York pizza to new cities.
Meet Our Team
Passionate, skilled, and dedicated — the Jet's pizza team brings expertise and heart to everything they create.
Marco Vitelli
A second-generation Italian-American with over 20 years of culinary experience, Marco infuses every recipe with passion and precision rooted in Neapolitan tradition.
Sofia Reyes
Sofia crafts Jet's pizza's beloved dessert menu and specialty dough blends, bringing a refined palate and creativity that elevates every dining experience.
James Okafor
James keeps the entire Jet's pizza operation running like clockwork — from supply chain logistics to staff training and ensuring every location maintains our gold standard.
Lena Park
Lena champions the warm, welcoming atmosphere that Jet's pizza is known for — leading our front-of-house teams to deliver hospitality that's as memorable as our food.
